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<div id='theme'>主题：晋菜</div><div class="menu" id="cookname">刀削面</div><div class="menu" id="cookstory">炒肉末、西红柿炒鸡蛋卤</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/9/2/400_a939ea636baeb45c4471016b9005aa82.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">面</div><div class="majornote">一斤</div></div><div><div class="majorTitle">西红柿</div><div class="majornote">2个</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">油菜</div><div class="majornote">五棵</div></div><div><div class="majorTitle">肉馅</div><div class="majornote">三两</div></div><div><div class="majorTitle">葱、姜、蒜</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先来和面：按照一斤面半斤水两克盐的比例揉匀面团，放一边自然醒面半小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/0/140_64a538c3b802657ceaa45d10291072b0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/0/64a538c3b802657ceaa45d10291072b0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒面的过程里来准备配卤，北方刀削面常见的卤有西红柿炒鸡蛋、炒肉末、炒茄丁、红烧肉，我今天做的是西红柿炒鸡蛋和炒鸡肉末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/6/140_3256879e83168a51f607c6b8c0f09266.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/6/3256879e83168a51f607c6b8c0f09266.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两个西红柿烫去皮切块，三个鸡蛋打散，葱姜蒜适量切碎，锅里油烧热先下鸡蛋炒松散，再下葱姜蒜和西红柿，加一勺盐翻炒至西红柿熟软，出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/9/140_8ea5ca53cd56fb262d9d55e7aced7d59.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/9/8ea5ca53cd56fb262d9d55e7aced7d59.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡肉或其他肉类切肉末，锅里油烧热下葱姜蒜适量爆香、下肉末炒到变色，加少许五香粉酱油炒匀出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/9/140_0c1562b0fe3924f9b82f311a45ff7e09.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/9/0c1562b0fe3924f9b82f311a45ff7e09.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油菜洗净，半锅水烧开加几滴油，下油菜煮一分钟，这样焯出来的绿叶菜能保持翠绿不发黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/e/140_2a293cfc6bb2604540ddaf0364cefbae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/e/2a293cfc6bb2604540ddaf0364cefbae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒好的面团应该是略硬的，再次揉匀，一锅水烧滚开，用削面刀削进锅里煮十分钟，刀削面是口感非常筋道的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/7/140_ebb8967808d92b44e4ac6a6701d4f757.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/7/ebb8967808d92b44e4ac6a6701d4f757.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">削面需要些技巧，多加练习吧。嫌自己削面实在太麻烦的，超市一般都有刀削面卖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/4/140_13805de4176286b8fdd07b4d9dcef3a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/4/13805de4176286b8fdd07b4d9dcef3a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">专项工具削面刀，万能的某宝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/2/140_461475c22ffb4b7ee7c9523596c9b892.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/2/461475c22ffb4b7ee7c9523596c9b892.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好捞出，留点面汤。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/0/140_32ca4cd19bbb6e66cfacccf64e67f4d0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/0/32ca4cd19bbb6e66cfacccf64e67f4d0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配上准备好的配卤和辣椒油，适量陈醋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/b/140_a2445bc6939ee62290c27f92d0a07abb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/b/a2445bc6939ee62290c27f92d0a07abb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁热开吃吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/4/140_2f99bd09832bfff9b0ef7e943887a8f4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/4/2f99bd09832bfff9b0ef7e943887a8f4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">本po已捧着肚子撑倒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/5/140_e0b7c1933fbbc91310115cb209379c35.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/5/e0b7c1933fbbc91310115cb209379c35.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">烩麻食</div><div class="menu" id="cookstory">热呼呼酸酸辣辣滴一锅，一大碗下去整个人从里到外透着暖暖的热乎气，幸福就是在寒冷的冬季让你吃得暖暖滴～</div><div class="menu" id="tips">"贴士："搓好的麻食 可以做汤面 也可以煮熟 再炒着吃。和炒面相同做法。
醋要最后放 放早了煮时间长 挥发掉就没有酸的口感了。
韭菜也最后放 防止久煮变色。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/a/d/400_4acb67fcb602e87efc129918d2b3c50d.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">面粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">水</div><div class="majornote">90-100克</div></div><div><div class="majorTitle">西红柿</div><div class="majornote">1个</div></div><div><div class="majorTitle">豆芽</div><div class="majornote">200克</div></div><div><div class="majorTitle">大白菜</div><div class="majornote">3片</div></div><div><div class="majorTitle">木耳</div><div class="majornote">100克</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div><div class="majorTitle">韭菜</div><div class="majornote">1把</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">香醋</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉中加入食盐 淋入冷水拌成面絮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/9/140_60545e7a70b2927827fe15bb42038659.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/9/60545e7a70b2927827fe15bb42038659.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">和成偏硬的面团。面团揉光滑 静置醒面20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/8/140_0341213b15ac9b0df60eb02048aa3ee8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/8/0341213b15ac9b0df60eb02048aa3ee8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">绿豆芽清洗干净 控干水分。大葱切葱花，西红柿切丁，大白菜 切丝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/7/140_9d1dd515834964a78b0aa7f15f114427.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/7/9d1dd515834964a78b0aa7f15f114427.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡发好的木耳清洗干净 切丝。韭菜切小段。碗中磕入两颗鸡蛋 搅散备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/c/140_f15a8fd342ed1a14ae1733f1378e05ec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/c/f15a8fd342ed1a14ae1733f1378e05ec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团放在面垫（面板）上 揉面，多揉一会面会更筋道。揉好的面团擀成1厘米厚的薄片 切成宽条 在改刀成 1厘米见方的小面块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/7/140_3ead1f85a57d7dea12c5960d1f900027.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/7/3ead1f85a57d7dea12c5960d1f900027.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个竹帘撒少许干粉， 小面块在竹帘上 用拇指按压轻推向前，搓成麻食卷。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/8/140_6dc3be4db73c0c271894f9a63d4a5f88.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/8/6dc3be4db73c0c271894f9a63d4a5f88.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">没有竹帘 也可以在面垫上 用同样的方法搓成麻食。搓好的麻食 抖掉干粉 备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/c/140_be66a542e994ebd5f062f5f02345e5ec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/c/be66a542e994ebd5f062f5f02345e5ec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汤锅烧热 放油。下入葱花爆香。葱花炒香 放入西红柿丁 炒成酱。西红柿出汤 淋入2勺生抽提鲜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/a/140_77a26771f5e4095e688d4185b912df4a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/a/77a26771f5e4095e688d4185b912df4a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先放入豆芽 炒出水分 炒软炒塌。再下入白菜丝 同样炒出白菜的水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/7/140_c878dd1d3681a52667a3c5fb138cec57.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/7/c878dd1d3681a52667a3c5fb138cec57.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白菜炒塌 淋入1勺老抽，炒匀上色。加入热水 煮开。汤开锅后 加入 木耳丝，淋入1勺蚝油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/f/140_60f4cd54e54e800fdeca3741814194af.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/f/60f4cd54e54e800fdeca3741814194af.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓好的麻食 下入锅中 用勺子轻轻搅拌，煮3分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/9/140_1ff1fb4e085990fdc2b39f43cae9b969.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/9/1ff1fb4e085990fdc2b39f43cae9b969.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">麻食煮至八成熟 撒食盐调味。淋入打散的蛋液。鸡蛋定型 撒入韭菜段。韭菜入锅后 淋入1大勺香醋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/7/140_24b986badc1a97cd61d63d0c846b8927.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/7/24b986badc1a97cd61d63d0c846b8927.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">关火 撒白胡椒粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/5/140_ae4e9de666eeca84e2db2e593fa69875.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/5/ae4e9de666eeca84e2db2e593fa69875.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋入香油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/6/140_a58b929c9c4e187d6334ec8800d9cd66.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/6/a58b929c9c4e187d6334ec8800d9cd66.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">✅完成✅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/1/140_d53cc7097d4a60189797730cf748a371.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/1/d53cc7097d4a60189797730cf748a371.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧牛肉面｜日食记</div><div class="menu" id="cookstory">每隔一段时间，我就会特别想吃牛肉面。无论西北牛肉面还是红烧牛肉面都是热爱。去年我飞了次国外，还是欧洲公认食物好吃的国家之一。我一直以为自己是个吃什么都没关系的人，但在那里待到第三天，我终于重新认识了我自己。反正单靠意面和披萨，我是绝对活不下去的。等到回国下了飞机，我就近在国内机场的餐厅点了碗牛肉面，加了辣酱，一吃我都惊了。西里呼噜的吃掉肉和面，再捧起碗把汤喝光，然后长长的舒一口气，感受胃里传来的暖意，深入灵魂。一碗牛肉面，材料简单，但却有着最朴实的归属感。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/5/e/400_55c12f9a619839811bde7c64b6d013be.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">牛肉</div><div class="majornote">几块</div></div><div><div class="majorTitle">面条</div><div class="majornote">一把</div></div><div><div class="majorTitle">葱、姜、蒜</div><div class="majornote">少许</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">一块</div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">一勺</div></div><div><div class="majorTitle">辣椒酱</div><div class="majornote">一勺</div></div><div><div class="majorTitle">青菜</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛肉洗净切块，入冷水锅，加热焯出血水，撇去浮末捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/7/140_29fb30ec66f78a802180c1e409571417.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/7/800_29fb30ec66f78a802180c1e409571417.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅冷油,炒香姜和蒜（再加陈皮、八角和小茴香等香料更佳），下牛肉，一勺豆瓣酱、一勺沙茶酱、少许辣椒酱和一大块冰糖炒匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/7/140_78eed0d1ccb36e2176c3b505ffa5bf07.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/7/800_78eed0d1ccb36e2176c3b505ffa5bf07.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入没过牛肉的水，大火煮开后转中火煮1.5小时（或高压锅20分钟）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/0/140_51c5f928e363536cbc3d4ffcee6e34f0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/0/800_51c5f928e363536cbc3d4ffcee6e34f0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另外烧开一锅水煮熟面条，盛出铺在碗底。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/3/140_b991eb832fd945dd2fd905b8956100c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/3/800_b991eb832fd945dd2fd905b8956100c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将牛肉和汤汁浇在面条上。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/e/140_6a5695a6cd2a98391014c7c34bf0a40e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/e/800_6a5695a6cd2a98391014c7c34bf0a40e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮两棵青菜，撒上一些葱丝，完成。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/a/140_d543d88b2ad009545ec6f547f604af5a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/a/800_d543d88b2ad009545ec6f547f604af5a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">肉夹馍</div><div class="menu" id="cookstory">劲道十足的白吉馍夹着自制的扒猪脸配上点青椒香菜，这一口咬下去馍香有嚼劲肉香有回味。用心做饭只为家人“好好吃饭”～</div><div class="menu" id="tips">"贴士："醒发好的面团 要经历长时间的揉面 做出的白馍 口感才更好。
不喜欢吃肉的 也可以把馅料换成 香葱炒鸡蛋 或者虾酱炒鸡蛋 味道也是杠杠滴……</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/7/7/400_d767235ebe7efceb83d4eea040b48a07.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">温水</div><div class="majornote">230克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">面粉</div><div class="majornote">500克</div></div><div><div class="majorTitle">自制猪头肉</div><div class="majornote">150克</div></div><div><div class="majorTitle">尖辣椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">香菜</div><div class="majornote">2根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">酵母粉用温水化开 加入面粉中 拌成面絮 和成光滑面团。面团揉光滑 醒发1个小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/3/140_0e96390ef79ad91220bd21bd9e2e8d33.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/3/800_0e96390ef79ad91220bd21bd9e2e8d33.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发好的面团 戳洞不回缩。取出面团 揉面排气 。再搓成长条 切成小面剂子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/b/140_dfa426a080dce2a4de370fa164a94b2b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/b/800_dfa426a080dce2a4de370fa164a94b2b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每一个面剂子团成椭圆形 再揉成梭子的形状。用擀面杖擀成长片 。面片对折。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/2/140_726b79246a0c28087be310f572779682.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/2/800_726b79246a0c28087be310f572779682.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从面片的一侧向另一侧卷起来。边抻长面片边卷。卷到头 另一端按扁压在面卷下边。用擀面杖把面卷擀成圆饼。依次做好所有的饼胚，2次醒发20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/f/140_4da7f07f6df1d828aeb3967fb3977d1f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/f/800_4da7f07f6df1d828aeb3967fb3977d1f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅烧热 不放油！放入做好的饼胚。小火烙至底面金黄 翻面。两面烙金黄（大约6-7分钟）白馍出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/6/140_86e38dbfd5a47a79345998c7259d9ec6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/6/800_86e38dbfd5a47a79345998c7259d9ec6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烙好的白馍 中间切开。自制的猪头肉 剁碎 加入尖椒 香菜，剁碎剁均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/8/140_82ad15d3dd4655d92e07e62b4d6f8fe8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/8/800_82ad15d3dd4655d92e07e62b4d6f8fe8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剁好馅料 盛入切开的白馍中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/a/140_a2f3ad70930e52780cce9651b90abe6a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/a/800_a2f3ad70930e52780cce9651b90abe6a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">✅完成✅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/c/140_1293b41bdb4f02ac246c47b01845535c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/c/800_1293b41bdb4f02ac246c47b01845535c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">拔丝山药  宝宝辅食食谱</div><div class="menu" id="cookstory">这道之前我不敢挑战的硬菜竟然出奇的简单，你完全可以放心尝试起来！清淡无味的山药因此变的很抢手，一上桌就能让宝宝眼睛亮起来的，有趣又好吃。偶尔给宝宝露一手，用这个做法来个拔丝地瓜、拔丝香蕉、拔丝苹果都可以，他一定会笑的合不拢嘴。</div><div class="menu" id="tips">"贴士："这道之前我不敢挑战的硬菜竟然出奇的简单，你完全可以放心尝试起来！清淡无味的山药因此变的很抢手，一上桌就能让宝宝眼睛亮起来的，有趣又好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/f/7/400_9f9a0584f37ba1eb08b77e90335c2487.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">山药</div><div class="majornote">120g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">参考月龄：24个月以上
食材准备:  山药120g、白砂糖30g
烹饪时间：15分钟
难度分析：初级</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/d/140_4496092c31a58a3291c14b5e656e1a5d.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/d/4496092c31a58a3291c14b5e656e1a5d.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">山药洗净，削皮。
山药的粘液沾到手上，会容易出现过敏反应，比较痒，最好在手上戴个戴上1次性手套，没有戴上1次性手套，手上套个保鲜袋也行。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/3/140_211f5e768187e3d9c872856add73c563.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/3/211f5e768187e3d9c872856add73c563.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切小块。
切成滚刀块，块不要切太大，不然不容易煎至熟透。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/2/140_8e07ce329fed98fac8c31a840eb5e442.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/2/8e07ce329fed98fac8c31a840eb5e442.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入水中浸泡。
泡入凉水中10分钟换一次水，大约2-3次，可以泡的久一点，煎出来的颜色会更漂亮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/140_6f807290129b246f567ad3cb37f3ac00.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/6f807290129b246f567ad3cb37f3ac00.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅底刷上少许油 。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/4/140_5b85e099b08a1010ce4b257b347eaa14.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/4/5b85e099b08a1010ce4b257b347eaa14.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将沥干水分的山药，倒入锅中，煎至山药块微黄。
山药下锅前，用厨房纸把水分吸干，这样它下锅就会比较“温柔”。如果有水，那下锅就不得了，噼哩吧啦咚嚓嚓油会飞溅的到处都是。会容易烫到自己，厨房也会嘣的到处都是油。
通常的方法都是油炸，但是宝宝吃我选择煎，油量少，很健康。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/1/140_a9acc8cf7c330e2d8a2a39369ac53d51.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/1/a9acc8cf7c330e2d8a2a39369ac53d51.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛出，锅底留少许油，倒入白砂糖。
不要刷锅，也不需要再放油了，留在锅底的少许油就够了。
熬糖既可以放油、也可以放水，放水的会比较清爽但是比较慢，放油会很快熬好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/4/140_7df1775451361300800b4795561c6554.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/4/7df1775451361300800b4795561c6554.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火，快速用勺子搅拌，炒至微黄。
用勺子背儿贴着锅底不停地搅拌，防止炒糊，等到白糖炒至浅棕黄色，用勺子舀起糖汁，能成一条线了，说明糖已经熬好了。
注意：温度千万不能高了，否则就功亏一篑了糖就会变苦成焦糖了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/b/140_d8b85dd00353e4bad2ebfa71a64948ab.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/b/d8b85dd00353e4bad2ebfa71a64948ab.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入山药，关火，快速翻炒均匀。
成与败就在这10秒之间了，糖一炒好，立马倒入山药。
这里有个小窍门以防你动作不连贯，导致糖熬过头。
糖熬差不多的时候，立马关火，继续不停搅拌，再倒入山药，这样就不怕时间不够用了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/3/140_6bb61221305a9c3a0ebc05282de77f53.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/3/6bb61221305a9c3a0ebc05282de77f53.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">惊喜出锅，一定要趁热吃，才有丝噢。
装盘之前，一定要在盘子上放入少许油，这样就不会粘盘子了，便于清洗餐具。
小朋友吃的时候，一定不要太急，否则会容易烫到嘴。
上桌时带上一碗凉水，刚拉丝的糖稀，灰常烫嘴，蘸过凉水，就变得脆硬了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/5/140_231fb7adff83d52cef369efcee7df235.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/5/231fb7adff83d52cef369efcee7df235.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">大米黄猪肉丸</div><div class="menu" id="cookstory">大黄米含有的人体必需的八种氨基酸的含量均高于大米和小麦，尤其是蛋氨酸含量，几乎是大米和小麦的两倍。这款丸子很适合给宝宝食用，加入了粗纤维的芹菜，外表包裹粗粮，营养非常丰富，保证多种摄入。</div><div class="menu" id="tips">"贴士："不喜欢的芹菜的，可以用其他蔬菜代替。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/6/f/400_e68ef990b86018be8023a9a407bda01f.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">猪肉</div><div class="majornote">200克</div></div><div><div class="majorTitle">芹菜</div><div class="majornote">100克</div></div><div><div class="majorTitle">大黄米</div><div class="majornote">120克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">大黄米淘洗干净，放水中浸泡1个小时以上。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/a/140_be9b0155918f24100a928855396c7afa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/a/800_be9b0155918f24100a928855396c7afa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪肉洗净切小块，放入料理机打成泥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/2/140_baaef032611024fd08c7a59921032cf2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/2/800_baaef032611024fd08c7a59921032cf2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入玉米淀粉，酱油，料酒和适量盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/1/140_a840d756cdcbbc1f11e96a5c889c42e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/1/800_a840d756cdcbbc1f11e96a5c889c42e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续用料理机搅打均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/e/140_030c6961dafa70dec043674adde416de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/e/800_030c6961dafa70dec043674adde416de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅好的肉馅取出备用。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/6/140_2da7e34e5c41f3ea259e787f99829686.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/6/800_2da7e34e5c41f3ea259e787f99829686.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将芹菜切成小段，放入料理机打碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/f/140_10f897d10d24f3f0d39d1498a7c6d7ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/f/800_10f897d10d24f3f0d39d1498a7c6d7ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打碎后，加入之前打好的肉泥中，将两者混合拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/5/140_1ca3ff1391e6e570afc269ca74a35265.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/5/800_1ca3ff1391e6e570afc269ca74a35265.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取适量肉馅搓成圆形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/3/140_9f567a30dc396d3981d7424dc1d95803.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/3/800_9f567a30dc396d3981d7424dc1d95803.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入大黄米中均匀的滚沾一圈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/1/140_d4a544b592700776f462fc33c2d6eea1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/1/800_d4a544b592700776f462fc33c2d6eea1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">粘好放入容器中，依次做好剩余的肉馅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/b/140_0fe9a8918d564d8782e16a3b0de80a4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/b/800_0fe9a8918d564d8782e16a3b0de80a4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个盘子，切几片胡萝卜铺好，将团好的肉丸放在胡萝卜上面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/6/140_3649c10d1cda6321e13e23b9485b6786.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/6/800_3649c10d1cda6321e13e23b9485b6786.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蒸锅或者蒸箱，蒸15分钟左右即可。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/1/140_34de45aa2d903a981e0bd27d40111ad1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/1/800_34de45aa2d903a981e0bd27d40111ad1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/6/140_dae13f12276347fefe8c46d0ad8a4bb6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/6/800_dae13f12276347fefe8c46d0ad8a4bb6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">无肉不欢之私房腐乳肉</div><div class="menu" id="cookstory">这道菜是老爸的拿手菜，在家庭聚会朋友聚餐时，必然会成为餐桌上最受欢迎并且最先空盘的一道！然而，我在老爸的基础上进行了一下小小的改良，用五花肉本身的油脂来烹煮这道腐乳肉，口感软糯，酱汁浓稠，肥而不腻，欲罢不能！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/d/3/400_dd5983d2cb0c5362361ab5162473b0a3.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">五花肉</div><div class="majornote">适量</div></div><div><div class="majorTitle">南乳汁</div><div class="majornote">适量</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">水</div><div class="majornote">适量</div></div><div><div class="majorTitle">老姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">黄酒</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">五花肉先汆水洗净，不粘锅预热，放入姜片和五花肉，洒些黄酒去腥，煎至出油，期间要不停翻面，让肉受热均匀，这个过程的持续时间会久一点.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/1/140_3196ab573757989e352ec6a498cc55f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/1/800_3196ab573757989e352ec6a498cc55f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五花肉煎至两面金黄，有明显的油脂流出，多余的可以倒掉一些，开大火加入水，冰糖和南乳汁，烧开后转小火焖煮至软糯，期间可翻面让酱汁裹至均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/1/140_3b473e7d0baaef99640b5a1a5f3802b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/1/800_3b473e7d0baaef99640b5a1a5f3802b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待至自己喜欢的软糯程度，大火收汁，此时的肉已经上色，味道也融入肉中.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/3/140_0169340911e610b62bfaf352c543fd53.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/3/800_0169340911e610b62bfaf352c543fd53.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅装盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/1/140_23ae9dab112e81188c3a45814a7fba21.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/1/800_23ae9dab112e81188c3a45814a7fba21.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">色香味俱全</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/1/140_5bafe243ecfaf1645190b7c7977aeff1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/1/800_5bafe243ecfaf1645190b7c7977aeff1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">会闪闪发光的腐乳肉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/0/140_ed5ed1f19324ba294caefd649622f880.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/0/800_ed5ed1f19324ba294caefd649622f880.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">Duang～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/f/140_ed9916ef9762b056b74afcd32a1bde7f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/f/800_ed9916ef9762b056b74afcd32a1bde7f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">油葱火腿夹饼</div><div class="menu" id="cookstory">传统的早晨吃腻了，就自创喜欢的口味搭配一起，汉堡要烤面包时间长，早晨来不及做，油葱饼快速好吃，但是吃的多，想变着花样吃，那就用油葱饼、火腿、沙拉酱，就能做出美味的早晨，取名为，油葱火腿夹饼。</div><div class="menu" id="tips">"贴士："1.油葱饼可以加鸡蛋拌均一起煎；
2.煎油葱倒掉时候，可以按火腿片大小煎；
</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/3/e/400_03905ea85de9d6a2458744ac8eef410e.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分左右</div><div><div class="majorTitle">面粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">切片火腿</div><div class="majornote">3片</div></div><div><div class="majorTitle">葱</div><div class="majornote">100克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉加入盐拌均，加入适量的水，拌成面糊，再把洗干净切好的葱拌均，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/b/140_ea70d6dd5f5d76831a94b16450765ffb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/b/ea70d6dd5f5d76831a94b16450765ffb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅倒油，小火煎切片火腿，煎到二面微黄即可，起锅，待用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/7/140_e973bd077e3bc538fd8528549c270be7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/7/e973bd077e3bc538fd8528549c270be7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅，倒油，煎油葱饼，二面微黄即可；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/4/140_5c084c2864e14f6565cefe782db61894.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/4/5c084c2864e14f6565cefe782db61894.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎好的油葱饼，切成和火腿片大小一样，待用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/0/140_62fa9fe4942d1002355ce817cdace470.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/0/62fa9fe4942d1002355ce817cdace470.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一片油葱饼，抹上沙拉酱，放一片火腿，再抹沙拉酱，再放一片油葱饼，即可；美味早晨就这么简单，有肉哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/4/140_84c98004a1ca406f844727a78301d924.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/4/84c98004a1ca406f844727a78301d924.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">金灿灿の南瓜荷叶饼</div><div class="menu" id="cookstory">⚫︎三明治可以夹一切，我们中式荷叶饼也能夹夹夹！夹菜夹肉夹蛋夹卤豆腐都好吃～因为能加的太多了本来想着拍图，后来一想就发个裸饼让你们发挥想象吧⚫︎配方10个量，南瓜泥含水量不同，添加水量要调节喔</div><div class="menu" id="tips">"贴士："⚫︎南瓜含水量不同，需要根据实际情况调节，手揉的话先和南瓜泥搅拌成絮状再根据情况添水，有南瓜粉的也可以用10克左右代替南瓜泥，水量自行判断

⚫︎涂抹的油一定要用无味的，花生油菜籽油不合适

⚫︎压纹路一定要深一些，不然发酵后很容易纹路消失

⚫︎蒸好后揭开两片饼就成饼夹了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/c/7/400_9cdba4d971183a6fd50f7e37251646c7.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">南瓜泥</div><div class="majornote">130克</div></div><div><div class="majorTitle">水（酌情添加）</div><div class="majornote">35克左右</div></div><div><div class="majorTitle">面粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">糖</div><div class="majornote">6克</div></div><div><div class="majorTitle">玉米油（涂抹）</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">【手揉面团可以忽略前两个步骤】
南瓜泥放入面包机里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/6/140_4e47712fc236efecc94e3e33380e8986.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/6/4e47712fc236efecc94e3e33380e8986.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入面粉，酵母和糖。揉的过程中再结合情况加水，我加了35克左右！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/7/140_db07f3b908dea6b7206e706e70694f77.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/7/db07f3b908dea6b7206e706e70694f77.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成光滑的面团，放入容器中盖好发酵，发酵至先前的两倍大就行啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/3/140_bb734822a30de123c0241c5a7fc0b013.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/3/bb734822a30de123c0241c5a7fc0b013.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出发酵好的面团再次揉光滑，切面没有气泡孔细腻光滑就可以了，若有就继续</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/3/140_2cfc19a2afbf7539db043c425fbf35f3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/3/2cfc19a2afbf7539db043c425fbf35f3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成10等份，每份约50克左右，揉圆不用静置，盖好就行，用一个取一个</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/f/140_26a4d13fd4e7ed8b43ff89e8e4fe2f4f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/f/26a4d13fd4e7ed8b43ff89e8e4fe2f4f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">檊成手掌大小约10～12cm左右的椭圆形，翻面刷油（无味油）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/e/140_e4949f638e93772ce99116556e25414e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/e/e4949f638e93772ce99116556e25414e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">折叠过去，用叉子或者梳子（专门备用一个面点制作别梳头了……）按下去纹络</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/5/140_4aa76db66fb1a0eccef17ccd79cb3155.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/5/4aa76db66fb1a0eccef17ccd79cb3155.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在依次取接缝的二分之一压下去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/1/140_7fbf132c4f1c065686267c488a5cf311.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/1/7fbf132c4f1c065686267c488a5cf311.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把每条线上端往里收，整理成云朵状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/4/140_e82d655e1eb0704483ef63c12c1ee664.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/4/e82d655e1eb0704483ef63c12c1ee664.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剪10张比饼略大的油纸块，把荷叶饼放在上面，底部捏出小尖头</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/5/140_206b7019e96bb97ea74c995817439e65.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/5/206b7019e96bb97ea74c995817439e65.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次摆入烤盘里放烤箱里低温35度左右发酵20分钟左右，没有烤箱的找温暖处发酵至明显变胖就行，时间控制在半小时内！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/9/140_0e87bba8cad7757d3a1c362bcf6526c9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/9/0e87bba8cad7757d3a1c362bcf6526c9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上汽后蒸20分钟，我的蒸箱料理机10秒出蒸汽，所以直接摆进去了，底层还蒸了南瓜和芋头～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/c/140_21a505431b9f3fbd0413ce76c16e1c4c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/c/21a505431b9f3fbd0413ce76c16e1c4c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">金灿灿的又好吃又好看，拿一个饼揭开两片就可以夹东西吃咯</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/c/140_121187c374c975723f7aa62a13b3205c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/c/121187c374c975723f7aa62a13b3205c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">好吃简单的油泼面</div><div class="menu" id="cookstory">太简单了总觉得不是菜谱</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/2/a/400_f22d94a3b42739a7039cc794857db76a.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">刀削面</div><div class="majornote">400克</div></div><div><div class="majorTitle">油</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">酱油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">辣椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱花</div><div class="majornote">5克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">煮好面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/1/140_55fb71db5a2d936667022c168fd8b961.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/1/800_55fb71db5a2d936667022c168fd8b961.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/1/140_d45f3b13f1cdd0cfd3a348af0a5a0cc1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/1/800_d45f3b13f1cdd0cfd3a348af0a5a0cc1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面上一次放葱花、辣椒粉、盐、酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/9/140_93d292fecd92ef3e567f499d3bf7b509.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/9/800_93d292fecd92ef3e567f499d3bf7b509.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入热油，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/f/140_e1e3a9ed09ff7bc460cb61e07f2d127f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/f/800_e1e3a9ed09ff7bc460cb61e07f2d127f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">简单好吃，吃不腻的油泼面就做好啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/9/140_011a025c8dc1923d682b9f80f4399d49.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/9/800_011a025c8dc1923d682b9f80f4399d49.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">猫耳朵</div><div class="menu" id="cookstory">红糖淡淡的甜夹杂奶香味，如果你和我一样喜欢这款小果子，也赶紧吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/8/f/400_7876eff40386507d5b05cb64223ec20f.webp"/><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">普通面粉</div><div class="majornote">300g</div></div><div><div class="majorTitle">红糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把面粉分成两份，一份用牛奶和面，一份用红糖水和面，在每份面粉中打一个鸡蛋揉成面团，醒发20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/c/140_45a2a26dc38a72c32be8a93d9aa16a2c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/c/800_45a2a26dc38a72c32be8a93d9aa16a2c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分别擀成1mm薄片，在两片之间涂点水，在红糖薄片上也涂点水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/c/140_c3bfc3f15120e4abb2df63b20f2cfccc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/c/800_c3bfc3f15120e4abb2df63b20f2cfccc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好后，放入冰箱冷冻90分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/7/140_8b1f3b1e8c0f037bebc194a2b7b5c957.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/7/800_8b1f3b1e8c0f037bebc194a2b7b5c957.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成薄片，放入锅里油炸，小火慢炸，均匀上色，发黄变色即可捞出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/d/140_08f73552f58129c2207f5e972ea1a2bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/d/800_08f73552f58129c2207f5e972ea1a2bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">陈醋鸡爪</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/3/8/400_63129a396cbdb6f274bae95036fe2b78.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡脚</div><div class="majornote">500g</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">200g</div></div><div><div class="majorTitle">蒜蓉辣椒酱</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">芝麻油</div><div class="majornote">半茶匙</div></div><div><div class="majorTitle">酱油</div><div class="majornote">50g</div></div><div><div class="majorTitle">糖</div><div class="majornote">半茶匙</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先冻一大碗冷水在冰箱。鸡爪去掉趾甲</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/6/140_8eb7b8a55ab11515bef5d1d86417ea56.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/6/800_8eb7b8a55ab11515bef5d1d86417ea56.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鸡爪分成如图三份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/9/140_943a585579bb2e79371fb47d7e381139.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/9/800_943a585579bb2e79371fb47d7e381139.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剁好的鸡爪放入水里煮熟，大概8分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/2/140_272e9e4c07be6431aa8f562ecc0049d2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/2/800_272e9e4c07be6431aa8f562ecc0049d2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好的鸡爪把水倒掉，马上冲冷水至冷却。然后捞起放入冷水里浸泡20分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/c/140_b58c78c1d5cf1fb906a59d9def8f848c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/c/800_b58c78c1d5cf1fb906a59d9def8f848c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后将鸡爪捞起放入陈醋汁里。陈醋汁调好先试味，调至自己适合的酸度再放入鸡爪，汁最好泡过鸡爪，大概2-4小时就能吃。冰箱储存，随吃随取。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/7/140_a23e3ac60917a0a2a221e943e2967157.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/7/800_a23e3ac60917a0a2a221e943e2967157.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/5/140_3508dd47fa999aa5779bcb273a7a9645.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/5/800_3508dd47fa999aa5779bcb273a7a9645.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/2/140_f74b0538bde94c7d783d32957abedbb2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/2/800_f74b0538bde94c7d783d32957abedbb2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">开口笑</div><div class="menu" id="cookstory">此分量共计可做86个开口笑成品</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/9/6/400_29d18212e11f6b8d0fc422df607c3e36.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">300g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">白糖</div><div class="majornote">90g</div></div><div><div class="majorTitle">水</div><div class="majornote">50g</div></div><div><div class="majorTitle">食用油</div><div class="majornote">10g</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">3g</div></div><div><div class="majorTitle">小苏打</div><div class="majornote">2g</div></div><div><div class="majorTitle">芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡蛋，油，水混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/4/140_19648aba5a54785435a590531c1a6fd4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/4/800_19648aba5a54785435a590531c1a6fd4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入白糖搅打至白糖溶化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/f/140_e49eb95b493311bc6cc6aa8b985ecd9f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/f/800_e49eb95b493311bc6cc6aa8b985ecd9f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入过筛的低粉，泡打粉，小苏打揉成面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/8/140_5026998cf01aecb57a086ffeff709728.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/8/800_5026998cf01aecb57a086ffeff709728.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分割，搓长条，切成每个6克左右的小面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/b/140_d05e07dc7d75190fd371a91d7adb53eb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/b/800_d05e07dc7d75190fd371a91d7adb53eb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">86个生胚依次做好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/c/140_df5a3c6b366ef7b2be791d8c0b8c0e5c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/c/800_df5a3c6b366ef7b2be791d8c0b8c0e5c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生胚放入水中打湿瞬间即可取出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/2/140_1b6e545235d8c78bca4973454a0caa82.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/2/800_1b6e545235d8c78bca4973454a0caa82.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">立刻放入芝麻盘内，晃动盘子，让芝麻均匀被面团粘住</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/9/140_c993de2ae515116ea3df61ea64fb6849.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/9/800_c993de2ae515116ea3df61ea64fb6849.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油温七八成热时放入生胚，小火炸金黄开花即可，炸制时不用特意搅动油锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/0/140_2ea952e0225553187ed7c6d9a398e630.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/0/800_2ea952e0225553187ed7c6d9a398e630.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">个个开花，用它作我的下午茶小点也不错哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/f/140_37d939c720232469bb36ba74256c5b2f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/f/800_37d939c720232469bb36ba74256c5b2f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">烤肉夹馍</div><div class="menu" id="cookstory">儿子昨晚点的今日早餐~这款烤肉夹馍和卤肉夹馍的口感略有不同，这款的口感饼酥脆、肉香嫩、料味轻，是儿子比较喜欢的口味~自己在家制作的肉夹馍，干净卫生，喜欢的一起来制作吧~</div><div class="menu" id="tips">"贴士："1.面粉干湿度不同，用水量可酌情增减。面团手感比平常馒头面团略硬些。
2.面团无需醒发过度，略略醒发即可。
3.腌肉盐的用量根据自己口味添加。
4.方子量可制作差不多直径12厘米左右的肉夹馍9个。
5.可加入自己喜欢的其他调味料。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/1/0/400_118179c5ce395009e5e7c94f4eccc4e0.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">中筋面粉</div><div class="majornote">400克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">盐(入面粉)</div><div class="majornote">1克</div></div><div><div class="majorTitle">清水(入面粉)</div><div class="majornote">185克</div></div><div><div class="majorTitle">猪肉(最好用五花肉)</div><div class="majornote">600克</div></div><div><div class="majorTitle">料酒(煮肉用)</div><div class="majornote">15克</div></div><div><div class="majorTitle">葱姜蒜(煮肉用)</div><div class="majornote">适量</div></div><div><div class="majorTitle">花椒(煮肉用)</div><div class="majornote">10粒</div></div><div><div class="majorTitle">八角(煮肉用)</div><div class="majornote">1个</div></div><div><div class="majorTitle">酱油(腌制)</div><div class="majornote">15克</div></div><div><div class="majorTitle">盐(腌制)</div><div class="majornote">2克</div></div><div><div class="majorTitle">花椒粉(腌制)</div><div class="majornote">1克</div></div><div><div class="majorTitle">葱姜蒜(腌制)</div><div class="majornote">适量</div></div><div><div class="majorTitle">孜然粉(腌制)</div><div class="majornote">1克</div></div><div><div class="majorTitle">烤肉料(腌制)</div><div class="majornote">1克</div></div><div><div class="majorTitle">植物油(烤)</div><div class="majornote">适量</div></div><div><div class="majorTitle">孜然粉(烤)</div><div class="majornote">适量</div></div><div><div class="majorTitle">烤肉料(烤)</div><div class="majornote">适量</div></div><div><div class="majorTitle">青椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">清水(煮肉)</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备所需食材用料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/3/140_d735f96cd0fafd18f9cc1a288a106eb3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/3/800_d735f96cd0fafd18f9cc1a288a106eb3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把猪肉洗净，放入锅中加入料酒、葱姜蒜、花椒、八角开大火煮开后换小火煮1小时左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/e/140_00552199b49c29e35ab69ed205a2dcfe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/e/800_00552199b49c29e35ab69ed205a2dcfe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把煮好的肉盛出洗净控干水分后加入酱油、盐、花椒粉、孜然粉、烤肉料、葱姜蒜搅拌均匀腌制1小时左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/a/140_1bc8aa2407f109915f17276e356b2e7a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/a/800_1bc8aa2407f109915f17276e356b2e7a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉腌制期间制作馍的部分:酵母、盐、面粉搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/d/140_aabe1b1a3dedee135c5d11a20ca080ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/d/800_aabe1b1a3dedee135c5d11a20ca080ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入清水搅拌成絮状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/9/140_c90082e035e5515f40a09d0ec7ab0d99.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/9/800_c90082e035e5515f40a09d0ec7ab0d99.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成光滑面团盖保鲜膜松弛醒发1小时左右。(室温低的，刚好腌肉的时间就可以啦)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/6/140_92e2ff6f31a0b0480341c76c91a66ba6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/6/800_92e2ff6f31a0b0480341c76c91a66ba6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把腌制好的猪肉放入烤盘，烤盘提前铺一层锡纸，刷适量植物油，撒上烤肉料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/f/140_95fbf63e91fe8aa95c2efa770fe503df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/f/800_95fbf63e91fe8aa95c2efa770fe503df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱上下火200度，约烤35分钟左右。根据自己口味决定烤制时间即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/4/140_5a69b95a7d54ad72fd6ef20414d44f74.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/4/800_5a69b95a7d54ad72fd6ef20414d44f74.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把松弛醒发好的面团揉搓排出空气，可撒适量干面粉防粘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/e/140_84eacefacbba5a285c472f9040628d7e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/e/800_84eacefacbba5a285c472f9040628d7e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团分成均等的小剂子揉圆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/f/140_ef43c4654ca5b06f65f987836041dd5f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/f/800_ef43c4654ca5b06f65f987836041dd5f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个小面团擀成圆形薄饼，厚度约5mm。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/e/140_d04318633dbcfab3eadcf23186d54ffe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/e/800_d04318633dbcfab3eadcf23186d54ffe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次擀好，放入平底锅开中火烙至两面金黄即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/1/140_dad0ce4d180b250bfdf2de83fe0fdd71.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/1/800_dad0ce4d180b250bfdf2de83fe0fdd71.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把烤好的肉切碎，爱吃辣椒的可切入适量青椒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/0/140_a4c57509f1cc551611d591159f36dd00.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/0/800_a4c57509f1cc551611d591159f36dd00.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把烙好的馍馍从一边切开，另一边不要切断。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/d/140_d8875e8aff70dcf57f776e3cc2c8f9ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/d/800_d8875e8aff70dcf57f776e3cc2c8f9ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间夹入烤肉即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/e/140_b1d3fc64d59d8bbf836fb63adf27f68e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/e/800_b1d3fc64d59d8bbf836fb63adf27f68e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/8/140_66041e4ff9169d35f226ccfab4dbb888.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/8/800_66041e4ff9169d35f226ccfab4dbb888.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/7/140_e988777be9f35e3195a94c5c760a83a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/7/800_e988777be9f35e3195a94c5c760a83a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/4/140_913c5fd08b3de7b8d5066cbaa9b447f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/4/800_913c5fd08b3de7b8d5066cbaa9b447f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/b/140_68f0b9e1e172d7ecb52f4c4e5c9f362b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/b/800_68f0b9e1e172d7ecb52f4c4e5c9f362b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">萝胡生蒜火莜面</div><div class="menu" id="cookstory">【3-158】这是一个强光之下高色差除了抢救还能咋的故事……"当然是选择原谅ta啊"那样子-----2018.11.27</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/c/0/400_bcdda7b180275a7bac59ff64ec44b1e0.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">莜面</div><div class="majornote">一份</div></div><div><div class="majorTitle">面粉</div><div class="majornote">一份</div></div><div><div class="majorTitle">火腿肠</div><div class="majornote">半根</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">一堆</div></div><div><div class="majorTitle">黄瓜</div><div class="majornote">一堆</div></div><div><div class="majorTitle">蒜</div><div class="majornote">两瓣</div></div><div><div class="majorTitle">生抽</div><div class="majornote">一咕嘟</div></div><div><div class="majorTitle">醋</div><div class="majornote">适量</div></div><div><div class="majorTitle">香油</div><div class="majornote">少许</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">可省</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">根据自己饭量拿面粉，根据个人喜好往面粉里加些莜面搅和匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/9/140_d012034d1ef5f7cc008c8160d630fb79.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/9/d012034d1ef5f7cc008c8160d630fb79.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">边往里浇开水边搅和成一堆带干粉的碎疙瘩</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/0/140_3b8378e3a6b60c1de1f31fa166faf200.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/0/3b8378e3a6b60c1de1f31fa166faf200.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看情况补凉水，搅和成没啥干粉的正常疙瘩，上手揉成一坨挺有弹性的光滑面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/0/140_cf92aab87d845db13057db261a3f3700.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/0/cf92aab87d845db13057db261a3f3700.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成自己喜欢的小粒粒，扔开水锅里煮熟捞出来过下凉水，或者蒸熟了直接用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/7/140_7f3dd8798899fc341c135fef9ba3ce97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/7/7f3dd8798899fc341c135fef9ba3ce97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抽空切点黄瓜火腿胡萝贝，顺手拍两瓣蒜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/2/140_a32270dc1b878560517abad398237d12.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/2/a32270dc1b878560517abad398237d12.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅烧热倒油扔胡萝卜火腿肠，小火煎香煎焦黄了扔收拾好的粒粒，顺便把火调大些</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/7/140_aca25201fc8fe128fa5b5611c21cb227.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/7/aca25201fc8fe128fa5b5611c21cb227.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">随便扒拉两下，根据个人口味加生抽和盐，整锅翻匀了揪粒尝尝，没啥问题了扔黄瓜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/3/140_2c0391b64eb909c44273999572251ad3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/3/2c0391b64eb909c44273999572251ad3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续把瓜翻到自己喜欢的程度，扔之前拍好的蒜，根据个人喜好淋醋和香油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/9/140_e550ea1c01392e23a5a3c8688c7378a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/9/e550ea1c01392e23a5a3c8688c7378a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">保持心情愉悦的翻出蒜香醋香就可以关火往外盛啦(阳光真的很好，两层纱帘都没能全部拦住……)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/5/140_75cbf2e5f9687d6061b1177034718c75.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/5/75cbf2e5f9687d6061b1177034718c75.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">还请各位努力透过紧急校正后依然存在的明显色差感受下粒粒的酱香油润Q弹有味(总觉得哪里不太对)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/e/140_09b5a025285fdf2df0114f6ea7af520e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/e/09b5a025285fdf2df0114f6ea7af520e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来，张嘴~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/8/140_1a4036f5f09da63e3c7b31cd3d409138.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/8/1a4036f5f09da63e3c7b31cd3d409138.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">走了哟，明天见~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/f/140_1445ac83a3419eecbf77041859f3bb4f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/f/1445ac83a3419eecbf77041859f3bb4f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 过油肉木耳</div><div class="menu" id="cookstory">过油肉木耳，肉质滑嫩，香而不腻，超级下饭。</div><div class="menu" id="tips">"贴士："1、滑肉片时间不宜过长，变色即可。否则影响口感。 
2、喜欢汤汁多的，可略多加一些水，收汁时多留一些汤汁，吃起来更滑嫩。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/f/6/400_7ff2dd844fc1c05066a48db7f0052636.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">猪瘦肉</div><div class="majornote">200克</div></div><div><div class="majorTitle">木耳</div><div class="majornote">1把</div></div><div><div class="majorTitle">葱、姜、蒜</div><div class="majornote">少许</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">植物油</div><div class="majornote">适量</div></div><div><div class="majorTitle">#上浆用料</div><div class="majornote"></div></div><div><div class="majorTitle">生抽</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">一点点</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">鸡蛋清</div><div class="majornote">一个</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">植物油</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">#碗汁</div><div class="majornote"></div></div><div><div class="majorTitle">酱油</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">醋</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">淀粉（勾芡用）</div><div class="majornote">1小勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">木耳泡发好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/4/140_59bd0c97ab7d4256be4243bb75200f34.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/4/800_59bd0c97ab7d4256be4243bb75200f34.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去蒂洗净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/6/140_7e27ab1d713a1bd40202947297c97466.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/6/800_7e27ab1d713a1bd40202947297c97466.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪瘦肉切大片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/5/140_3dfb0e750b8b1282c2b28a715efabe75.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/5/800_3dfb0e750b8b1282c2b28a715efabe75.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加1小勺生抽、一点点白糖、少许盐抓匀，入味片刻。加蛋清、淀粉、植物油轻轻抓匀上浆（用量见上浆用料）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/e/140_d85daaab6cd768eacd6334df40fe8c6e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/e/800_d85daaab6cd768eacd6334df40fe8c6e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜切片、姜切末、葱切段（斜切）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/8/140_6a421febabd116c236d10029dfb107b8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/8/800_6a421febabd116c236d10029dfb107b8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅，烧热，放入约300毫升植物油（实际耗油并不多），五成热时放入肉片，滑变色即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/5/140_82957cfd5428a5c4d726358acbcfaac5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/5/800_82957cfd5428a5c4d726358acbcfaac5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出沥油，（不可时间过长，否则口感会硬）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/8/140_7d576fa09454038a2babf31eeb8bcb98.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/8/800_7d576fa09454038a2babf31eeb8bcb98.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">重新起锅，放少许油，将葱、姜煸香，倒入过好油的肉和木耳，倒入碗汁，略炒，加入少许清水（喜欢汤汁多一些的可略多一点），大约中火炖5分钟，收汁，加蒜末，勾芡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/e/140_20dfa1713f14e027b49244ddcfaa29de.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/e/800_20dfa1713f14e027b49244ddcfaa29de.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/b/140_e2f5c12cc847616a2d94dbbe4273373b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/b/800_e2f5c12cc847616a2d94dbbe4273373b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酥脆掉渣的芝麻酱烧饼</div><div class="menu" id="cookstory">天气凉爽后，少不了的就是家人朋友聚会吃起来的涮锅子，而搭配涮锅很不错的主食就是芝麻烧饼。表面均匀撒满的浓香芝麻，一碰就碎的酥脆表皮，咬开后多层面皮，层层都有芝麻酱。芝麻烧饼从中间切开，加入酱肘花或是酱牛肉，也是很多人都喜欢吃的美食。今天花儿就和大家分享芝麻酱烧饼的做法。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/c/6/400_3cda37461aab57965c3788ddd30c8076.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">面粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">温开水</div><div class="majornote">120克</div></div><div><div class="majorTitle">干酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">纯芝麻酱</div><div class="majornote">60克</div></div><div><div class="majorTitle">香油</div><div class="majornote">10克</div></div><div><div class="majorTitle">熟白芝麻</div><div class="majornote">30克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好需要的各类食材。干酵母放入温水里，静置化开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/0/140_92eaef12469e2fd7381b01f05860ea10.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/0/800_92eaef12469e2fd7381b01f05860ea10.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉里加入盐、糖、融化好的酵母水，揉成面团。面团揉10分钟左右，使得面团光滑有弹性。接着用湿布盖住面团，常温下静置20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/a/140_84cb415c47640c32efdb61fb564fdd8a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/a/800_84cb415c47640c32efdb61fb564fdd8a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">纯芝麻酱、香油、盐、椒盐粉、五香粉搅拌均匀，麻酱有流动感，不要太干就是合适了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/a/140_3f9f3a8efed73d8fe0999720f4426c0a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/a/800_3f9f3a8efed73d8fe0999720f4426c0a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松弛好的面团，在面板上撒薄粉，然后擀成薄面片，擀的要薄一些。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/5/140_4ffc710a3161ccb7f4f886f240734235.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/5/800_4ffc710a3161ccb7f4f886f240734235.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把混合好的麻酱馅料倒在薄片上，用刮板抹平。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/6/140_ab041a59c0222aa4b1a5776ecad89756.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/6/800_ab041a59c0222aa4b1a5776ecad89756.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从面片的一头开始卷，一边卷一边拉伸面片，要尽可能的薄一些，多卷几圈，这样层次就比较多。

</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/f/140_2f7f14b99dbf90e696193e8b85b5ccdf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/f/800_2f7f14b99dbf90e696193e8b85b5ccdf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好后，两边收口捏紧。接着把卷好的面团分成6份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/7/140_921a8897a8f6f3c8a3c7ef13fb3ab967.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/7/800_921a8897a8f6f3c8a3c7ef13fb3ab967.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好的面团，两边用手捏拢。盖上保鲜膜，再静置松弛15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/b/140_7fa1f6e0e3ca3324816a0f5ffee0294b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/b/800_7fa1f6e0e3ca3324816a0f5ffee0294b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松弛好的面团，竖起来放在案板上，用手压扁，再擀成圆饼状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/e/140_f05483f7be8342809a3f5c7ebe5b192e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/e/800_f05483f7be8342809a3f5c7ebe5b192e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">家里有蜂蜜，就用蜂蜜和一点清水混合，用毛刷蘸一些，刷在圆饼表面。如果没有，就用少许芝麻酱放入点白糖，再用香油搅拌好，刷在表面，这样味道更香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/6/140_c6f9fc382f2762a10f5ea4a30de53d96.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/6/800_c6f9fc382f2762a10f5ea4a30de53d96.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后在圆饼倒扣在芝麻堆里压一下，使得圆饼表面沾满白芝麻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/1/140_8a53fa7f5603c403158015934c4eab01.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/1/800_8a53fa7f5603c403158015934c4eab01.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好的烧饼用电饼铛，4-5分钟即可。如果家里是烤箱，就180度烤18-20分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/d/140_53604062d75e85096f0c0bd1dc1d7aad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/d/800_53604062d75e85096f0c0bd1dc1d7aad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好的烧饼趁热吃最酥脆，芝麻的浓香在咬开烧饼的瞬间释放，相当好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/e/140_993f4a381fe0a2bfd08252e129e3a58e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/e/800_993f4a381fe0a2bfd08252e129e3a58e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">烤饼+披萨</div><div class="menu" id="cookstory">最近中午都是自己一个人吃饭，先生外面忙生意，几乎早上7点出门，晚上7点到家一个人的午餐一做就多，但又不能亏待自己，今天烤了披萨和烤饼，加一杯果汁，完美本来想来个小船造型，大型翻车现场，烤制过程中明明捏在一起的两角竟然开了，我表示我也很无奈！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/0/5/400_605b6c74666e9b4a32a37b8ac609e915.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">面粉</div><div class="majornote">250克</div></div><div><div class="majorTitle">温水</div><div class="majornote">60克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">70克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">牛油果</div><div class="majornote">2个</div></div><div><div class="majorTitle">鹰嘴豆</div><div class="majornote">2小杯</div></div><div><div class="majorTitle">披萨酱</div><div class="majornote">1袋</div></div><div><div class="majorTitle">马苏里拉奶酪</div><div class="majornote">适量</div></div><div><div class="majorTitle">小番茄</div><div class="majornote">6个</div></div><div><div class="majorTitle">广味肠</div><div class="majornote">3根</div></div><div><div class="majorTitle">玉米粒</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鹰嘴豆温水泡24小时，剥皮，用厨房纸巾吸干水分，放入保鲜袋，倒入1小勺橄榄油摇匀。送入烤箱，190度10一15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/a/140_d9de370d5905f81251b00947bc640f2a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/a/d9de370d5905f81251b00947bc640f2a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶+白糖+酵母+温开水+盐调和，徐徐倒入面粉中揉成面团，敷上保鲜膜，温暖处发酵</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/9/140_50fcb1847a6ef72ba9997544b0f67c29.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/9/50fcb1847a6ef72ba9997544b0f67c29.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好之后，对半切开，擀成㮋圆形，周围卷边捏成船形，用叉子扎眼。盖上湿毛巾再次醒发20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/9/140_905d1fe79637e421de7f8f6d1e294ea9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/9/905d1fe79637e421de7f8f6d1e294ea9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒发过程准备披萨料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/e/140_a583bb7d8a3d32ff6e739fb3925267de.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/e/a583bb7d8a3d32ff6e739fb3925267de.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒上一小袋披萨酱抹匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/140_0c501270e695f131d76dee4cb8101b9c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/0c501270e695f131d76dee4cb8101b9c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上马苏里拉奶酪和玉米粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/2/140_4a28f30e2d9afc6a466cf692ef87bc72.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/2/4a28f30e2d9afc6a466cf692ef87bc72.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上小番茄，广味肠和玉米粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/3/140_c68e553890cb78be772d10c62f529ed3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/3/c68e553890cb78be772d10c62f529ed3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另一个什么都不放，只涂上一层蛋液，预热烤箱200度，送入披萨烤20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/f/140_631a2853b1b1c9052cbe1de6dfd3bd7f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/f/631a2853b1b1c9052cbe1de6dfd3bd7f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤披萨过程中可以准备食材，一个牛油剥皮加入半个柠檬汁轧成泥，加入黑胡椒盐调匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/4/140_494e475cf1db89dcaa943d339586e964.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/4/494e475cf1db89dcaa943d339586e964.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹在烤好的烤饼上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/4/140_7ea0c04df320fb83eb1abc1cc05376c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/4/7ea0c04df320fb83eb1abc1cc05376c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一个牛油果切片摆在上面，生菜叶装饰一下，再放上鹰嘴豆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/4/140_c7d28c3573b902ad72ba78cde1b43824.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/4/c7d28c3573b902ad72ba78cde1b43824.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">披萨双吃不同的味道</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/2/140_6bba72d87737d9b866b204566fa9b202.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/2/6bba72d87737d9b866b204566fa9b202.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是没修图也没加滤镜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/5/140_6eb53f19a352337e36d58fd613240a95.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/5/6eb53f19a352337e36d58fd613240a95.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再来一张原图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/2/140_88039e5f3b11fb81798996befabcda32.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/2/88039e5f3b11fb81798996befabcda32.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">让你胃口大开的风味面食——酸辣窝窝面</div><div class="menu" id="cookstory">窝窝面是源于陕西耀州区，始于清道光年间，在耀州流传着这样一句话：“天下美味都吃遍，首推耀州窝窝面”。其具体形状和陕西人所食麻什也就是“猫耳朵”还有些相似，做法不同的是窝窝面是用筷子戳出来的。搭配有磨菇、核桃仁、木耳、蛋片、肉丁，并配以多种调料，烩煮成面。汤汁贮藏在窝窝间，咬在嘴里，汤汁溢出，留在唇齿间，说来也美味。起于方便，我将窝窝面与酸辣汤汁搭配，虽不及正宗，但也美味可口，尤其对于好酸辣口的。</div><div class="menu" id="tips">"贴士："1、面所搭配的汁，可以用磨菇、核桃仁、木耳、蛋片、肉丁，并配以多种调料，烩煮成面，风味更加浓郁；
2、切面丁时，尽量小些，用筷子圆头戳窝窝，成品更加小巧精致；
3、调味所需的量，是一碗的，具体调的多，可适当增加，配菜可根据自己喜好随意增加。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/8/9/400_d8c764ac97e15191fb02a181ae70ec99.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">面粉</div><div class="majornote">250g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">备好面粉放入盆中，缓缓倒入温水，用筷子拌合至成面絮，揉成光滑面团，醒30分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/e/140_08ec8f8ea455ca07fa9aa95e545c3eee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/e/800_08ec8f8ea455ca07fa9aa95e545c3eee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒好的面团，用擀面杖擀开，成1cm厚面片；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/b/140_6e85353b715e2ea6d689da9fb4485d5b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/b/800_6e85353b715e2ea6d689da9fb4485d5b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切去边缘，呈整齐长方形，切成1cm宽长条，长条轻用力搓成圆条，再切小丁；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/1/140_25f06b98aa5b8eec1d88d0d965acf5e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/1/800_25f06b98aa5b8eec1d88d0d965acf5e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好的面丁在干面中拌匀，用筷子头将面丁一个个都戳成圆窝形；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/6/140_e673f06ae39094d321cae16591d825c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/6/800_e673f06ae39094d321cae16591d825c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里烧水，水开好，面放入，煮至熟，捞出过凉水，待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/7/140_1beaaa7edf7d592e76347c0dcb92fca7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/7/800_1beaaa7edf7d592e76347c0dcb92fca7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗里倒入醋，生抽，虾皮，盐，分别舀入面和面汤，撒葱花，辣椒面，胡萝卜丁等配菜，泼热油，拌匀即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/8/140_ec0342a9b0f84c58d99ef2326a55b3e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/8/800_ec0342a9b0f84c58d99ef2326a55b3e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【猫耳朵】</div><div class="menu" id="cookstory">收录在《面面俱到，我的第一本中式面食书》。【关于一些事】目前只混迹豆果和新浪博客@糖小饼Halloween，其它地方是转载的所以一切消息评论我都看不到也回复不了非常抱歉。豆果和新浪的消息都会查的~</div><div class="menu" id="tips">"贴士："很小巧的一款面食，一个一个手工碾出来的
形如其名，不压花的效果就像一个猫耳朵窝儿

如果在竹帘上滚一下，就能压出带花纹的样子
好多人说压了花的猫耳朵看起来有点像贝壳意面啊哈

作为主食，或汤或烩或炒都可以的，这里搭了超家常的番茄炒蛋
好吧我知道成品图没有看见蛋，装碗的时候没太注意，压碗底了
过程图还是可以验明正身的，脑补一下就可以了o(╯□╰)o</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/a/5/400_0af00467a86ef8beaf6a4bb7016c7dc5.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">面团：</div><div class="majornote"></div></div><div><div class="majorTitle">普通面粉（中筋面粉）</div><div class="majornote">150G</div></div><div><div class="majorTitle">水</div><div class="majornote">70G</div></div><div><div class="majorTitle">盐</div><div class="majornote">1小撮</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面团材料混合揉光，醒1个小时以后擀开成4mm左右的面片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/1/140_025f2f796d7e8f9fb53c8285b7955d11.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/1/800_025f2f796d7e8f9fb53c8285b7955d11.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成宽约6MM的条状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/7/140_2155947473e90cc30df1d434572f4027.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/7/800_2155947473e90cc30df1d434572f4027.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再改刀成小丁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/d/140_027e9a108a613205175aca8be1bda72d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/d/800_027e9a108a613205175aca8be1bda72d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">比一个指节略小，大约长1CM宽6MM。也可以稍微做得大一些</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/2/140_a591634923b48a69ae70710cd7716782.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/2/800_a591634923b48a69ae70710cd7716782.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用大拇指在面丁中间捻下去再往前一推</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/6/140_51428ffd9ffc1dc7d95b817b08a5d356.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/6/800_51428ffd9ffc1dc7d95b817b08a5d356.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">就形成了一个猫耳朵</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/a/140_8ce4d4ec02f7771ff61413ad0d5acf6a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/a/800_8ce4d4ec02f7771ff61413ad0d5acf6a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如果在竹帘上做就会形成这样的花纹</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/8/140_c4e1a27d1466331ffe87773ebe4a68c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/8/800_c4e1a27d1466331ffe87773ebe4a68c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间是一个中空的窝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/b/140_413200cb5fdc65988b7a9d2b9a074d0b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/b/800_413200cb5fdc65988b7a9d2b9a074d0b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把一个个面丁全部捻好。面团要及时盖湿纱布防止表面干燥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/3/140_62430544a9ee43a388dece1757594813.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/3/800_62430544a9ee43a388dece1757594813.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沸水下锅煮熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/4/140_d979cf938d3f46ea9b04c9dcdd2237b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/4/800_d979cf938d3f46ea9b04c9dcdd2237b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出沥水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/d/140_8e7ec1f7ee9b94f23d99a3489c1cc81d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/d/800_8e7ec1f7ee9b94f23d99a3489c1cc81d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入自己喜欢的配菜或者汤头即可。我用了很家常的番茄炒蛋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/3/140_db6d6bb8de641de5d9bc8e7394edf7c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/3/800_db6d6bb8de641de5d9bc8e7394edf7c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/7/140_ec830ca628956d5bdc4a6e07194f3d57.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/7/800_ec830ca628956d5bdc4a6e07194f3d57.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>